Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it’s “where I learned to cook, learned to eat, and most importantly, learned to love food.”

This vibrant, exciting collection of recipes bears José’s unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José’s signature style—not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.

Details

• Author: José Andrés
• Publisher: Ecco
• Print Type: Hardcover
• Page Count: 400
• ISBN-13: 9780063328068

Nothing brings together America’s first family of football like a home-cooked meal. Whether it’s game day, a holiday, or an everyday gathering of the clan, when the Bradshaws get together it’s always a party, and no one leaves hungry. As Terry and son-in-law Noah work the grill and smoker, you’ll find wife Tammy joined in the kitchen by daughters Lacey and Rachel, everyone contributing their specialties to a feast worthy of a Hall of Famer.

Drawing on the family’s Southern heritage, their Texas roots, and an ever-evolving roster of new classics, The Bradshaw Family Cookbook offers nearly one hundred recipes that provide maximum flavor with minimal effort. Choose from Breakfast and Brunch offerings like Apple Monkey Bread and Nannie Bradshaw’s Sausage Gravy and keep your gang happy with Starters and Snacks, including Famous Gridiron Nine-Layer Dip and Garlic Pull-Apart Pigs in a Blanket. Channel your inner grill master with Grilling and Smoking specialties like Braised Korean Short Ribs or Smoked Maple-Bourbon Pork Belly Bites, and entertain a crowd with the perfect dishes for Get-Togethers and Potlucks like Hatch Chile Chicken Stew and Baked Eggplant Parmesan, rounded out with Salads and Sides for any occasion. Treat everyone to the nostalgic flavors of Roots and Relatives with Herb Roasted Chicken and Biscuit Dumplings or Gumbo with Andouille or Maryland-Style Crab Cakes, and end it all with a selection of Desserts and Sweets like Sweet Orchard Peach Cobbler or Louisiana Coconut Cream Pie.

Whether you’re looking to up your tailgating game or just bring everyone to the table, The Bradshaw Family Cookbook is sure to make your meals a touchdown every time!

Details

• Author: Terry Bradshaw
• Publisher: Flatiron Books
• Print Type: Hardcover
• Page Count: 272 pages
• ISBN-13: 978-1250344939

Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required.

It’s been ten years since the world’s bestselling cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history’s most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition.

Don’t worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we’re serving up your favorite recipes with a smart new twist. You’ve gotta have something to talk about behind the bar—why not raise the level of banter by brushing up on your Brontë?

Print length: 168
Publisher: Running Press Adult
ISBN-13: 978-0762482634
Print Type: Hardcover

Make mouthwatering dinners minus the effort with Stephanie Gigliotti’s debut cookbook of low-prep slow cooker recipes. With this incredible collection and the appliance that can truly do it all, cooking meals at home just became infinitely easier. Featuring a variety of delicious dinners that use frozen veggies (no chopping needed!), proteins that don’t need searing, and suggestions for quick-cooking rice and grains, you can leave all the hard work to your crockpot.

Have a warm, cozy night in with Sunday Pot Roast, Creamy Chicken and Biscuits, or Four Cheese Stuffed Manicotti. Save a buck and make the better-than-takeout Sweet and Saucy Orange Chicken or Restaurant-Style Beef and Broccoli. Or keep it light and healthy with Chicken and Quinoa Soup or Lemon Dill Salmon with Asparagus Spears.

Offering endless variety and ease, this delicious array of slow cooker meals is sure to become a go-to guide for those who want to cut down on time, cleanup, and the stress of complicated cooking.

Details

• Author: Stephanie Gigliotti
• Publisher: Page Street Publishing
• Print Type: Paperback
• Page Count: 160
• ISBN-13: 9798890034311

With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon--cheese--she's mastered the art of balancing her budget and schedule with the joy of family mealtime. Packed with more than 100 flexible, flavor-packed recipes, this book is a lifeline for busy households, picky eaters, and anyone staring into the fridge wondering, "What's for dinner?" MacLaren helps readers turn what they have on hand into something everyone will love. With smart grocery tips, substitution charts, and no-nonsense advice, this is more than a cookbook--it's a kitchen survival manual.

Highlights include budget-friendly meals with mix and match protein choices (for whatever was on sale that week), fridge clean-out dinners, snacky suppers, and pantry-staple recipes that actually taste good. No fancy ingredients. No food snobbery. Just real food, made with what you've got.

Details

• Author: Alex MacLaren
• Publisher: Countryman Press
• Print Type: Hardcover
• Page Count: 248 [pre-order; publisher-listed, verify upon publication]
• ISBN-13: 9781324111856

The sheet pan hardly needs an introduction—every kitchen should have one.
The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies.
But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.

Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:

Giant Buttermilk-Cornmeal Pancake with Blueberries
Open-Face Croque Monsieur for a Crowd
Oven Ratatouille with Eggs
Chicken Faux-gine with Olives, Dates, and Preserved Lemons
Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
Coconut Fish en Papillote with Cherry Tomatoes
All-the-Crispy-Bits Mac and Cheese
Paella with Chorizo and Peas
Cauliflower Steaks with Parsley-Shallot Sauce
Sheet Pan “Fried” Rice
Strawberry Snacking Sheet Cake
Labneh Cheesecake Bars with Berry Compote
Caramelized Bananas with Ice Cream

You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up.
As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.


Print length: 304
Publisher: Harvest
ISBN-13: 9780063243873
Print Type: Hardback

Loaf Tin Bakes contains over 50 recipes for cakes made in a loaf tin, divided into thematic chapters including Classics, Nuts, Chocolate, Fruits, Marbled, Patisserie, Botanicals and more.

The book is designed to appeal to beginner bakers with easy methods and minimal equipment, with delicious and creative ideas for the simplest piece of baking equipment - the loaf tin!

The delicious and creative recipes include: - Chilli and Chocolate - Mocca - Salted Caramel - Choco-Pistachio - Vanilla with a Hint of Rum

All the cakes use a single tin - one tin baking is hugely popular for its ease and simplicity. Also small enough to fit in your air fryer draw, loaf tin bakes are the perfect way to whip up a delicious sweet treat with no fuss.

Details

• Author: Flavie Millet-Joannon
• Publisher: Hamlyn (UK)
• Print Type: Hardcover
• Page Count: 192
• ISBN-13: 9780600639626

Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I'll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method: Ambiance, Presentation, Pairing, and Space.

You'll find recipes for Bites, such as Summer Shrimp Cups and Savory Jammy Onion Toasts; Bowls, like Tarragon Egg Salad and Sweet and Spicy Whipped Brie; Boards (obviously) that go well beyond Marissa's signature, including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas; and, of course, Beverages to round it all out--Dark Chocolate Tequila Espresso Martini, anybody?

Marissa suggests pairings for every individual dish, as well as full menu spreads, making this book your new go-to guide for weekend brunches, lively game nights, al fresco happy hours, and the start to any great meal.

Details

• Author: Marissa Mullen
• Publisher: Union Square & Co.
• Print Type: Hardcover
• Page Count: 240
• ISBN-13: 9781454961178

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool."

Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).

Details

• Author: Samin Nosrat
• Publisher: Random House
• Print Type: Hardcover
• Page Count: 464 pages
• ISBN-13: 9781984857781

INSTANT NEW YORK TIMES BESTSELLER

With expert advice and flavorful recipes, dietitian and creator of Nutrition by Kylie transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands.

Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes.

Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal.

So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.

Details:

• Author: Kylie Sakaida
• Publisher: S&S/Simon Element
• Publication date: April 8, 2025
• Print length: 272 pages
• ISBN: 978-1668037980

Italians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy's cucina povera where seasonal vegetables dishes are nourishing everyday meals.

The recipes in this book are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate cucina casalinga--Italian home cooking. They include some of Italy's most iconic dishes like Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well as regional favorites like Braised Artichokes and Fennel Gratin. With enticing photographs from the Italian garden and countryside, the book is as much a pleasure to look at as it is to cook from.

Details

• Author: Giulia Scarpaleggia
• Publisher: Artisan Publishers
• Print Type: Hardcover
• Page Count: 272
• ISBN-13: 9781648294679

Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques―think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker―so you’ll have an endless source of recipes to feed your family without wasting time or money.

Jessica’s signature style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include: - The BEST Baked Mac and Cheese - Taco Potato Tot Casserole - Egg Roll in a Bowl - Cowboy BBQ Burgers - Teriyaki Pork - Fried Pickle Quesadillas - Sloppy Joe Fries - Slow Cooker Spinach Artichoke Dip

Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.

Details

• Author: Jessica Secrest
• Publisher: Page Street Publishing
• Print Type: Hardcover
• Page Count: 176 pages
• ISBN-13: 979-8890033970

Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to these simple, no-fuss bakes that are both comforting and delicious. Whether it be a rustic loaf of bread, a batch of fresh, homemade bagels, or a bakery-worthy cake, these tried-and-true recipes will guarantee delicious results without the hassle. The best part? No need to lug out a heavy stand mixer! Mouthwatering creations include: - Salted Brown Butter Chocolate Chunk Cookies - Peaches and Cream Ricotta Cake - Rustic Bread Bowls - Baked Blueberry Donuts with Maple Vanilla Glaze - Cheesy Garlic Butter Focaccia Muffins - Raspberry Oat Crumble Bars - Caramelized Banana Sourdough Monkey Bread - Chewy Pumpkin Chocolate Chip Cookies

With no excessive kneading, long proof times, or expensive mixer necessary, these recipes are perfect for every type of baker—and sure to satisfy every type of craving.

Details

• Author: Skylar Sokolowski
• Publisher: Page Street Publishing
• Print Type: Paperback
• Page Count: 192
• ISBN-13: 9798890039019

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include: Lentil and Crunchy Veg Salad with Tahini Dressing Oyster Mushroom Cheesesteak with Oven Chips Fridge Drawer Fritters Whipped Tofu with Charred Broccoli & Red Onion Spelt Stew au Pistou Georgian Spiced Spinach & Chickpeas Red Lentil Moussaka

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Details

• Author: Joe Woodhouse
• Publisher: Kyle Books
• Print Type: Hardcover
• Page Count: 208
• ISBN-13: 9781804193471